DINNER MENU STARTERS TEJAS CHICKEN WINGS -HOT SAUCE· PARMESAN · TRUFFLE OIL· SMOKED HABANERO DRESSING · CELERY ……………………………………… 10 ·½DOZ., 18 · DOZ. GRILLED QUAIL-TWO MARINATED QUAIL· BACON & CHEDDAR JOHNNYCAKE· WARM FIVE ONION RELISH· FRIED JALAPENO ……………………………….. 15 STEAK SKEWER – ANGUS STEAK· RED ONION & PEPPERS · CHIMICHURRI · ROASTED PEPPER WORCESTERSHIRE – SAUCES SERVED ON THE SIDE …