** House Favorites
LUNCH
Available 11-3 (Monday-Friday)
** Lunch Victoria
Grilled, fried, or blackened catfish filets topped with crab mornay.
Served with choice of one side. 16
Lunch Bluff
Grilled, fried, or blackened catfish topped with crawfish etouffee.
Served with choice of one side. 15
Fried, Grilled or Blackened Seafood Poboy
Dressed with mayo, lettuce, pickles, and tomatoes, with fries.
Shrimp 14 • Catfish 13 • Oyster 15 • Soft Shell Crab 15
Make it Rockefeller Style add 2
Signature Grilled Shrimp Poboy
Dressed with lettuce, tomatoes, mayo, pickles, grilled onions, and Pepper Jack cheese with fries 15
Half Poboy and Soup
A cup of our homemade soup or gumbo with half of a poboy, with mayo, lettuce, tomatoes, and pickles.
Shrimp or Catfish 13 • Oyster 14
Seafood Stuffed Potato Perkins
Loaded with shrimp and crabmeat. Served with a dinner salad. 14
Soup & Salad
Choice of our homemade soup or gumbo with a dinner salad. 10
Monday
RED BEANS & RICE
Slow simmered Red Beans and rice with fried catfish and skillet cornbread. 12
Tuesday
GULF TACOS
Choice of seafood, shredded lettuce, mango Pico de Gallo, finished with a chipotle lime sauce.
Shrimp 15 | Mahi 16
Wednesday
HAMBURGER STEAK
Charbroiled Angus beef topped with sautéed onions and brown gravy, served with
garlic mashed potatoes and seared green beans. 13
Thursday
CHARGRILLED PORK CHOP
French cut, bone in pork shop chargrilled, with eggplant parmesan, and seared green beans.16
Friday
SEAFOOD TRIO PASTA
Shrimp, crawfish, and crabmeat in our slightly spicy asiago cream sauce over bow tie pasta. 16
Appetizers
** Shrimp & Crawfish Dip
Homemade dip with fried tortilla chips. 14
Spinach & Artichoke Dip
Homemade dip with fried tortilla chips. 12
Crab Claws (Seasonal)
Louisiana blue crab claws lightly fried in our Half Shell batter. 14
Boiled Shrimp
Jumbo Gulf shrimp, boiled to perfection. ½ lb. 14 • 1 lb. 22
Half Shell BBQ Shrimp
New Orleans style BBQ shrimp served with French bread for dipping. 15
Crispy Artichokes
Fried in our Half Shell specialty batter, with marinara. 12
Homemade Onion Rings
Beer battered and fried to a golden crisp. 8
Fried Pickles
Fried in our Half Shell specialty batter 7
Pork Boudin Balls
Deep fried, served with dipping sauce. 9
** Hushpuppies
Homemade hushpuppies with a hint of jalapeno. 5
Salads
** Seafood Salad
(Cold, Grilled or Blackened)
Jumbo lump crab meat and shrimp on a bed of lettuce topped with tomatoes, cucumbers, red onion, croutons, and eggs, served with our Balsamic Vinaigrette dressing. 17
Half Shell Signature Salad
(Blackened, Grilled or Fried)
Bed of lettuce topped with tomatoes, cucumbers, eggs, red onions,
and croutons with your choice of dressing.
With Shrimp 16 • Chicken 15 • Oyster 17 • Blackened Tuna 17
Shrimp Remoulade
Boiled and chilled shrimp on a bed of shredded iceberg lettuce
topped with tomatoes, cucumbers, and eggs, served with our
homemade Remoulade dressing. 16
Sensation or Caesar
(Blackened, Grilled or Fried)
Bed of romaine lettuce tossed in our signature dressing with
croutons, parmesan cheese, and red onions.
With Shrimp 16 • Chicken 15 • Oyster 17 • Salmon 16
Half Shell Spinach Salad
(Blackened, Grilled or Fried)
Fresh spinach, roasted pecans, bacon bits, mandarin oranges, eggs, and red onions, served with our Balsamic Vinaigrette dressing.
With Shrimp 16 • Chicken 15
Dressings
Balsamic Vinaigrette, 1000 Island, Catalina French,
House (Garlic Vinaigrette), Remoulade, Honey Mustard, Blue Cheese,
Caesar, Ranch, Sensation, Italian, or Oil & Vinegar
Our specialties
All served with a dinner salad.
** Catfish Victoria
Grilled, fried or blackened catfish filets topped with crab mornay, choice of side. 21
Crawfish On The Bluff
Grilled, fried or blackened catfish filets topped with crawfish etouffee. 19
Fresh Catch From The Grill
(Grilled or Blackened) Served with choice of side.
Redfish 21 • Mahi Mahi 20 • Tuna 18 • Atlantic Salmon Grouper 21
Make it special, add a topping! Crab Mornay 9 Jumbo Lump Crabmeat 12 Etouffee 6
Soft Shell Crab Mornay
Jumbo soft shell crab fried and topped with crab mornay, served with French Bread.
One 21 • Two 28
** Crab Cake Carolina
Homemade crab cakes served over angel hair pasta topped with crab mornay,
served with French bread. 23
New Orleans Style BBQ Shrimp
Jumbo gulf shrimp in our BBQ swamp butter, served over garlic mashed potatoes, French bread. 21
** Praline Chicken
Chicken breast fried, grilled, or blackened, topped with our homemade praline sauce, choice of side. 16
Asiago Chicken
Chicken breast grilled, topped with Asiago cheese, applewood bacon bits, with hint of jalapeno.
Served with mixed seasonal veggies. 18
On The Bun
Mahi Mahi Sandwich
Fresh grilled Mahi Mahi filet with mayo, lettuce, tomatoes, and
pickles, on a sourdough bun. Served with French fries 16
Gulf Tacos
Your choice of seafood, shredded lettuce, mango Pico de Gallo,
finished with a chipotle lime sauce. Shrimp 15 • Mahi 16
Fried, Grilled or Blackened Seafood Poboy
Mayo, lettuce, pickles, and tomatoes, with fries.
Shrimp 14 Catfish 13 Oyster 15 Soft Shell Crab 15
Make it Rockefeller Style add 2
Signature Grilled Shrimp Poboy
Dressed with lettuce, tomatoes, mayo, pickles, grilled onions,
and Pepper Jack cheese. 15
French Dip Poboy
Thin sliced roast beef smothered with Provolone cheese on
French bread, with mayo, and a side of au jus, with fries. 13
Half Poboy & Soup
A cup of our homemade soup or gumbo with half of a poboy, with mayo, lettuce, tomatoes, and pickles. Shrimp or Catfish 14 • Oyster 15
** Chicken Croissant
Grilled, fried or blackened chicken breast with Swiss cheese, bacon,
and mayo, on a flaky croissant, with fries.13
Club Sandwich
Smoked turkey, Swiss cheese, American cheese, bacon, mayo, lettuce, and tomatoes, on white or wheat bread. Served with French fries. 13
** Jazz Burger
9 oz Angus burger topped with fried pickles, Remoulade sauce, Pepper Jack cheese, lettuce, grilled onions, and tomatoes with fries. 13
Half Shell Burger
Dressed with mayo, lettuce, tomatoes, and pickles. 12
SEAFOOD PLATTERS
(Fried, Grilled or Blackened)
Served with a dinner salad or cole slaw, hushpuppies
& fries. Substitute any other side add 2.
** Catfish Platter
Cut thin and fried crispy. 18
Half & Half Platter
Your choice of two: fried shrimp, catfish, or oysters. 21
Shrimp Platter
Jumbo Gulf butterflied shrimp, battered and
fried to perfection. 20
Oyster Platter
Fresh Louisiana oysters, battered and fried to perfection. 22
Trio Platter
Shrimp, oysters, and catfish. 23
Soft Shell Crab
Jumbo soft shell crab fried to perfection.
One 18 • Two 25
Stuffed Shrimp
Our already famous stuffed shrimp deep fried. 19
** Half Shell Seafood Platter
Catfish, shrimp, oysters, stuffed shrimp, stuffed crab,
and a cup of seafood gumbo. 28
Gumbos & Soups
Seafood Gumbo
Shrimp & Corn
Crawfish Etouffee
Cup 6.75 Bowl 12
Chicken and Andouille Gumbo
Cup 6.50 Bowl 11
Our Very Best Oysters
Raw On The Half Shell
Raw on the Half Shell
½ Dozen 11• Dozen 18
** Guidry’s Dozen
Any combination of Chargrilled, Rockefeller,
Bienville, Picante di Fromaggio, or NOLA.
½ Dozen 14 • Dozen 22
Chargrilled
Basted with herb butter, garlic,
and sprinkled with Parmesan cheese.
½ Dozen 13 • Dozen 21
NOLA
Topped with our NOLA BBQ swamp butter.
½ Dozen 13 • Dozen 21
Picante Di Fromaggio
Topped with Asiago cheese, Parmesan
cheese, jalapeño peppers, and bacon bits.
½ Dozen 13 • Dozen 21
Rockefeller
Traditional cheese and spinach topping,
crusted with seasoned bread crumbs.
½ Dozen 13 • Dozen 21
Bienville
Traditional cheese, shrimp, and mushroom
topping, crusted with seasoned bread crumbs.
½ Dozen 13 • Dozen 21
JUST ENOUGH
(Fried, Grilled, or Blackened)
Served with French fries. Substitute any other side add 2.
Popcorn shrimp or large butterfly shrimp. 14
Catfish Finger Plate 13
STEAKS
All steaks are Aged USDA Choice angus charbroiled to
perfection served with choice of side and dinner salad.
14 oz. Angus Rib-Eye 35
8 oz. Center Cut Sirloin 20
8 oz. Bone in French Cut Pork Chop 17
SIDES ($4)
Dinner Salad Coleslaw Steamed Broccoli
Green Beans Onion Rings French Fries
Sweet Potato Fries Potato Salad Garlic Mashed Potatoes
Baked Potato Stuffed Potato Creamy Mac-n-Cheese
DESSERT
Homemade White Chocolate
Bread Pudding
With rum sauce. 6
Cheesecake
With your choice of raspberry, chocolate, or caramel topping. 6
Mississippi Mud Pie 6
There may be a risk associated with consuming raw shell fish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.