SILVER STAR NORTH
brings to North Bossier and the Benton the best BBQ, Steaks, and Boiled Crawfish
APPETIZERS
CHEESE BOARD 20.
Selection of available cheeses, smoked sausage,
smoked almonds, seasonal berries & candied bacon.
DIABLO SHRIMP 21.
Lightly fried shrimp tossed in our spicy, tangy
house made diablo sauce.
SPINACH AND ARTICHOKE DIP 17.
Creamy mixture of cheeses, spinach, and artichoke
hearts served with tortilla chips
WITH LUMP CRAB MEAT +12.
FRIED CHEESE STICKS 10.
Crispy coated fried cheese sticks served with house
made ranch
SILVER STAR NACHOS 20.
Choice of brisket or pulled pork over tri-color chips,
shredded cheese, pickled jalapenos & BBQ sauce
WARM MOZZARELLA 19.
Creamy mozzarella cheese baked and topped with
balsamic reduction, roasted tomatoes, fresh basil
and toasted bread sticks.
WITH STEAK BITES +12.
JUMBO CRAB CLAWS (When Available) 28.
Marinated with signature Silver Star olive mix or
deep fried and served with remoulade sauce.
SOUPS
CRAWFISH ETOUFFEE 20.
Served over rice and topped with fried fish filets.
CHICKEN & SAUSAGE GUMBO 14.
Dark Roux adds a distinctive flavor to this Louisiana
favorite. Served with rice and saltine crackers.
LOADED Au gratins
Served with a side salad.
BRISKET OR PULLED PORK 18.
STEAK BITES 24.
LUMP CRAB MEAT 26.
FRESH GARDEN Salads
(Traditional Garden or Caesar)
GRILLED STEAK 23.
TIGER CHICKEN 21.
SMOKED TURKEY 20.
SIDE SALAD 6.
Silver Star Wedge
Iceberg, red onion, bacon bits & choice of cheddae cheese blend or
bleu cheese crumbles.
Strawberry Pecan
Mixed greens, strawberries, candied pecans, bleu cheese crumbles
with raspberry walnut vinaigrette
Classic GardenÂ
Mixed greens, cheddar cheese blend, red onion, cherry tomatoes,
cucumber, garlic croutons
Caesar
Romaine lettuce, shredded parmesan cheese, garlic croutons
Dressings
House Made Ranch, Honey Mustard, Bleu Cheese,
1000 Island, Italian, Balsamic Vinaigrette, Caesar
Pasta
MAC & CHEESE
Penne pasta tossed in our signature spicy cheese sauce, fresh parmesan cheese and topped with your choice of protein from the list below. (Served without Sides)
LOBSTER BITES 30.
STEAK BITES 28.
GRILLED CHICKEN 25.
GRILLED SHRIMP 23.
BURGERS
CLASSIC BURGER 19.
Certified Angus Beef topped with American Cheese, shredded romaine, tomato, red onion, pickled jalapenos, mayo, mustard and pickles on a toasted sweet bun with your choice of fries or onion rings.
TIGER CHICKEN BURGER 19.
Grilled chicken breast with a spicy glaze, American Cheese, shredded romaine, tomato, red onion, pickled jalapenos, mayo, mustard and pickles on a toasted sweet bun with your choice of fries or onion rings.
BBQ
Served with 2 sides, bread and sauce
TWO MEATS 20.
THREE MEATS 25.
Silver Star Ribs | Smoked Brisket +2.
Turkey Breast | Pulled Pork | Spicy Sausage
World Famous RIBS
Served with 2 sides, bread and sauce
SMALL RIB PLATTER 19.
REGULAR RIB PLATTER 23.
LARGE RIB PLATTER 27.
Silver Star Grill
We proudly serve USDA choice Certified ANGUS Beef steaks. Hand cut from perfectly aged beef, seasoned and grilled to your satisfaction. Choice of one side and either Garden, Caesar or Wedge Salad.
FILET MIGNON
8oz. 50.
10oz. 55.
RIBEYE
14oz. 50.
20oz. 55.
BONE IN PORK CHOP
16oz. 33.
TIGER CHICKEN
10oz. 26.
Add Oscar Style (Silver Star Queso and Lump Crab Meat) +14.
3 Jumbo Shrimp +9. | Lump Crab Meat +12.
Add 2 Silver Star Ribs +5.
Seafood
Choice of one side and either Garden,
Caesar or Wedge Salad.
GRILLED SALMON 27.
GRILLED REDFISH 24.
REDFISH ATCHAFALAYA 29.
Topped with Crawfish Etouffee
FRIED OR GRILLED SHRIMP 26.
4 PIECE FRIED FISH 19.
Crispy fried fish served with fries and coleslaw
SIDES
FRIES
BBQ BEANS
POTATO SALAD
ONION RINGS
GREEN BEANS
COLE SLAW
STEAMED BROCCOLI
AU GRATIN POTATOES, BAKED POTATO, SIDE SALAD OR WEDGE SALAD MAY BE SUBSTITUED FOR BOTH SIDES.
SUBSTITUTION FOR 1 SIDE 2.00
SILVER STAR CANTINA
APPETIZERS
SILVER STAR QUESO Famous au gratin cheese blend with a Mexican twist topped with pico de gallo.   12
Smoked Brisket or Pulled Pork   +5
Jumbo Crabmeat   +14
SEARED AHI TUNAÂ Fresh yellowfin tuna seasoned and lightly seared garnished with avocado and
cilantro lime dressing.   20
FRIED AVOCADOÂ Whole avocado stuffed with choice of grilled chicken or pulled pork
and jack cheese, deep fried and drizzled with Ancho Sauce and served with tortilla soup.   16
Smoked Brisket +5       Tenderloin +12       Jumbo Crabmeat +14
CANTINA TASTING SAMPLERÂ 14 oz of each Queso, Guacamole, Salsa Verde & Silver Star Ranch
served with fried jalapeno rings (no substitutions)Â Â Â 18
GUACAMOLE FRESCA Avocado mash mixed with diced onion, tomato, jalapeños, cilantro,
lime garnished with roasted corn and queso fresco.   12
QUESADILLAS Four flour tortilla wedges filled with Monterey Jack and choice of meat. Sour cream and guacamole served on side.   14
★ GRILLED CHICKEN or PULLED PORK             ★ SMOKED BRISKET +5 or TENDERLOIN +12
SOUP
CHICKEN TORTILLA SOUP Zucchini, carrots, cabbage and chicken topped with tortilla strips
and queso fresco   7/11
GRILL
FAJITAS Choice of Silver Star grilled meat atop sautéed onion and bell pepper medley.
Served with rice and tortilla soup, sour cream, guacamole, pico de gallo, and shredded cheese.
Filet Mignon, Ribeye, or Jumbo Shrimp               39        Grilled Chicken   29
RED FISH Pan seared red fish topped with garlic white wine butter sauce and diced
tomatoes over rice, tortilla soup and vegetables.   27
JUMBO SHRIMP Seven jumbo sauteed shrimp served with a side of garlic white wine butter sauce
for dipping, rice, tortilla soup and vegetables.   28
WAGYU CARNE ASADA Wagyu beef skirt steak on a bed of veggies with
chimichurri sauce, refried beans and rice.   58
entrées
All entrees served with rice and refried beans. | Rather have tortilla soup? Substitute one side for 2.00
ENCHILADAS Choice of TWO enchiladas.   18
Cheese with Cheese Sauce
Grilled Chicken with Sour Cream Sauce
Pulled Pork with Ranchero Sauce
★ Smoked Brisket with Salsa Verde      +5         ★ Tenderloin with Salsa Verde   +12
CHILE RELLENO Deep fried poblano pepper with jack cheese and choice of meat. Â Â Â 18
Grilled Chicken with Sour Cream Sauce
Pulled Pork with Ranchero Sauce
★ Smoked Brisket with Salsa Verde      +5         ★ Tenderloin with Salsa Verde   +12
CHIMICHANGA Flour tortilla stuffed with choice of meat and deep fried with side of sauce . Â Â Â 16
Grilled Chicken with Sour Cream Sauce
Pulled Pork with Ranchero Sauce
★ Smoked Brisket with Salsa Verde      +5         ★ Tenderloin with Salsa Verde   +12
SHRIMP QUESADILLAS Four traditional quesadilla wedges mixed with grilled shrimp
and fresh pico de gallo. Sour cream and guacamole served on side.   26
CANTINA AU GRATIN POTATOES Large serving of our signature au gratin potatoes
with Cantina twist topped with pulled pork or grilled chicken. Sour cream,
guacamole and pico de gallo on the side. Â Â Â 15
Smoked Brisket   +5
Tenderloin    +12
Sauteed Lump Crabmeat    +14
TACOS
STREET TACOS Three soft corn tortillas with choice of meat served with rice and tortilla soup. Taco Salsa, pickled onion, white onion, cilantro, lime wedges on the side.
Grilled Chicken or Pulled Pork    16
Smoked Brisket   21
Grilled Shrimp or Ahi Tuna    23
Tenderloin    28
FISH TACOS Three original street tacos filled with grilled red fish served with tortilla
soup. Sauces, pickled onion, white onion, cilantro, lime wedges on the side. Â Â Â 24
DESSERTS
Bread Pudding Served warm and topped with Whiskey Sauce   9
COLOSSAL CHEESECAKEÂ Â Â 10
DOUBLE DECKER BROWNIE Caramel and Chocolate Sauce topped with Blue Bell
vanilla bean ice cream.   10
MALVA CAKE South African cake served warm with strawberries, blueberries &
Blue Bell vanilla bean ice cream.   10
BUTTERCUPS CUPCAKE Served warm and topped with Whiskey Sauce   4.25