STARTERS
TEJAS CHICKEN WINGS -HOT SAUCE· PARMESAN · TRUFFLE OIL· SMOKED HABANERO DRESSING · CELERY ……………………………………… 10 ·½DOZ., 18 · DOZ.
GRILLED QUAIL-TWO MARINATED QUAIL· BACON & CHEDDAR JOHNNYCAKE· WARM FIVE ONION RELISH· FRIED JALAPENO ……………………………….. 15
STEAK SKEWER – ANGUS STEAK· RED ONION & PEPPERS · CHIMICHURRI · ROASTED PEPPER WORCESTERSHIRE – SAUCES SERVED ON THE SIDE ……………. 15
FRY BREAD – CHORIZO · SMOTHERED ONION & PEPPERS · QUESO FRESCO· ROASTED CORN ·ADOBO SOUR CREAM …………………………………………………………….. 10
BRISKET NACHOS -BBQ BRISKET· JALAPENO · PICO DE GALLO · CHARRO BEANS · 4 CHEESE
BLEND · GUACAMOLE …………………………………………………………………………………. 11
SMOKED SALMON DIP – PUMPERNICKEL TOAST POINTS· DILL & CAPER CREAM· RADISH ……. 13
FRIED AVOCADO & SHRIMP TEQUILA-½ FRIED AVOCADO· POBLANO & COTIJA CREMA. …….. 15
SOUP & SALADS
SOUP OF THE DAY 5 / CUP, 7 /BOWL
CAESAR – HEART OF ROMAINE· PARMIGIANA REGGIANO · TEJAS TOAST CROUTONS ·BACON·
HOUSE MADE DRESSING …………………………………………………………………………………………………………………………. 7
SPINACH- PILON CILLO SUGAR & ORANGE VINAIGRETTE · RED ONION· BLUE CHEESE · ANCHO
POTATO STRINGS ……………………………………………………………………………………………………………………………………….. 7
MIXED GREENS – BASIL & HONEY DRESSING · HERB CRUSTED GOAT CHEESE · RED TABLE
GRAPES · TOASTED ALMONDS ………………………………………………………………………………………………………………. 7
ICEBERG -TOMATO & CUCUMBER· BACON · RED ONION· CHOICE OF DRESSING · BUTTERMILK
BLUE CHEESE, CHIPOTLE RANCH, SEASONED VINEGAR & OLIVE OIL ……………………………………….. 7
FARMHOUSE- CUCUMBER· TOMATO· MIXED GREENS· CABBAGE· BRAZOS VALLEY FETA·
ROASTED CORN · SEASONED VINEGAR & OLIVE OIL ……………………………………………………………………….. 7
ENTREES
DAILY SPECIAL· MARKET PRICE
FILET MIGNON -70Z ANGUS FILET · RIOJA BUTTER· GARLIC & COTIJA MASHED POTATOES·
SHAVED ASPARAGUS ……………………………………………………………………………………………………….. 32
ROASTED CHICKEN BREAST – DIRTY RICE· SPINACH WITH BACON & GARLIC· GREEN CHILE
CREAM SAUCE ………………………………………………………………………………………………………………………………………….. 22
GRILLED DUCK – 7.50Z WHITE PEKIN DUCK BREAST· SUN DRIED CHERRY, BOURBON & AGAVE
SAUCE· BACON & CHEDDAR GRITS· GRILLED ASPARAGUS ………………………………………………………… 31
RAINBOW TROUT- ROSEMARY CRUST· SAGE, LIME & CAPER BUTTER· SQUASH & ZUCCHINI·
ROASTED RED POTATOES · GRILLED GREEN ONION ……………………………………………………………… 25
BONE-IN PORK CHOP – 12oz CHOP· GRILLED TO ORDER · SMOKY-SWEET BBQ· ROASTED
VEGETABLES · CHARRO BEANS ………………………………………………………………………………………. 20
GRILLED NEW YORK STRIP – 10oz CENTER CUT· COWBOY SPICE · SWEET POTATO HASH · BBQ
SAUCE· ONION RINGS ………………………………………………………………………………………………………………….. 21
GULF SHRIMP – FRIED · MEXICAN STREET CORN WITH FETA & CHORIZO · PICKLED CABBAGE
SLAW· SMOKED HABANERO DRESSING· HORSERADISH & CAPER SAUCE ………………………………. 24
CARNE ADOVADA- BRAISED PORK· BACON & CHEDDAR GRITS· GREEN ONION· RED
CABBAGE SAUTEED WITH GARLIC. …………………………………………………………………………………………………….. 14
TEJAS TACO SALAD – FRY BREAD · ICEBERG · GRILLED CHICKEN · TOMATILLO CREAM·
AVOCADO· TOMATO· CHARRED ONION · JACK CHEESE & BACON …………………………………………… 11
CHICKEN FRIED STEAK-TENDER, HAND BATTERED NEW YORK STRIP· MASHED POTATOES·
JALAPENO CREAM GRAVY· ROASTED VEGETABLES ………………………………………………………………………. 17
SIDES
SPINACH WITH BACON & GARLIC …………………. 4 PARMESAN TRUFFLE FRIES WITH SMOKED
SHAVED OR GRILLED ASPARAGUS …………………. 6 PEPPER CREAM …………………………………………….. 6
ROASTED VEGETABLES ……………………………………… 4 FRENCH FRIES ……………………………………………………… 4
GREEN BEANS ……………………………………………………… 4 GARLIC & COTIJA MASHED POTATOES …………. .5
MEXICAN STREET CORN WITH CHORIZO…….. 6 CHARRO BEANS …………………………………………………. 4
PICKLED CABBAGE …………………………………………….. 4 DIRTYRICE ……………………………………………………………. 4
BACON & CHEDDAR GRITS ………………………………. 4
WE DO NOT RECOMMEND NOR GUARANTEE THAT OUR STEAKS,CHOPS OR DUCK BREAST BE COOKED MEDIUM WELL OR MORE. CONSUMING RAW OR UNCOOKED MEAT,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH MENU
APPETIZERS
TEJAS CHICKEN WINGS- HOT SAUCE· PARMESAN· TRUFFLE OIL· SMOKED HABANERO
DRESSING · CELERY ……………………………………………………………………………………………….. 10 ·½DOZ., 18 · DOZ.
GRILLED QUAIL- BACON & CHEDDAR JOHNNYCAKE · WARM FIVE ONION RELISH· FRIED
JALAPENO ……………………………………………………………………………………………………………….. 15
STEAK SKEWER -RED ONION & PEPPERS · CHIMICHURRI · ROASTED PEPPER WORCESTERSHIRE
– SAUCES SERVED ON THE SIDE …………………………………………………………………………………………………………… 15
FRY BREAD – CHORIZO · SMOTHERED ONION & PEPPERS · QUESO FRESCO· ROASTED CORN ·
ADOBO SOUR CREAM ………………………………………………………………………………………………………. 10
SMOKED SALMON DIP- PUMPERNICKEL TOAST POINTS· DILL & CAPER CREAM· RADISH ……. 13
FRIED AVOCADO & SHRIMP TEQUILA-½ FRIED AVOCADO· POBLANO AND COTIJA CREMA .. 15
BRISKET NACHOS – BBQ BRISKET· JALAPENO · PICO DE GALLO· CHARRO BEANS · 4 CHEESE
BLEND · GUACAMOLE ……………………………………………………………………………………………………… 11
SOUP & SALADS
SOUP OF THE DAY 5 / CUP, 7 /BOWL
CAESAR -HEART OF ROMAINE· PARMIGIANA REGGIANO · TEJAS TOAST CROUTONS · BACON ·
HOUSE MADE DRESSING …………………………………………………………………………………………………………………………. 7
SPINACH- PILON CILLO SUGAR & ORANGE VINAIGRETTE · RED ONION· BLUE CHEESE · ANCHO
POTATO STRINGS ……………………………………………………………………………………………………………………………………….. 7
MIXED GREENS – BASIL & HONEY DRESSING · HERB CRUSTED GOAT CHEESE · RED TABLE
GRAPES · TOASTED ALMONDS ……………………………………………………………………………………………………………….. 7
ICEBERG -TOMATO & CUCUMBER· BACON · RED ONION· CHOICE OF DRESSING – BUTTERMILK
BLUE CHEESE, CHIPOTLE RANCH, SEASONED VINEGAR & OLIVE OIL ………………………………………… 7
FARMHOUSE- CUCUMBER· TOMATO· MIXED GREENS· BRAZOS VALLEY FETA· ROASTED CORN
- SEASONED VINEGAR & OLIVE OIL ……………………………………………………………………………………………. 7
LUNCH SPECIALS
CHICKEN FRIED STEAK-TENDER, HAND BATTERED NEW YORK STRIP· MASHED POTATOES·
JALAPENO CREAM GRAVY ……………………………………………………………………………………………….. 14
CARNE ADOVADA- BRAISED PORK· BACON & CHEDDAR GRITS· GREEN ONION· RED
CABBAGE SAUTEED WITH GARLIC.. ……………………………………………………………………………………………………. 14
PATTY MELT- 70Z BURGER· SAUTEED ONIONS & POBLANO PEPPERS· SMOKED PEPPER CREAM
- SERVED BETWEEN TWO PIECES OF TEJAS CHEESE TOAST· FRIES ………………………………………………. 12
RAINBOW TROUT-ROSEMARY CRUST· SAGE, LIME & CAPER BUTTER· ROASTED VEGETABLES .. .15
TEJAS TACO SALAD -FRY BREAD · ICEBERG · GRILLED CHICKEN· TOMA TILLO CREAM·
AVOCADO· TOMATO · CHARRED ONION · JACK CHEESE & BACON …………………………………………… 11
COCHINITA PIBIL PO BOY – PULLED PORK· BBQ SAUCE · PICKLED CABBAGE · OAXACA CHEESE ·
RED ONION · FRIES …………………………………………………………………………………………………………………………………… 11
CHICKEN SALAD SANDWICH – TEJAS TOAST· ROASTED CORN, PEPPERS AND ONIONS·
TOMATO· MAYO· AVOCADO· FRIES …………………………………………………………………………………………………….. 9
NAVAJO TACOS -FRY BREAD· GRILLED ANGUS STEAK· CILANTRO-BASIL PICO· AVOCADO·
CHOLULA CREAM·CHARRO BEANS ………………………………………………………………………………………………….. 12
BRISKET CHEESE STEAK SANDWICH -SAUTEED JALAPENO AND ONION · MONTEREY JACK
CHEESE· MAYO· FRIES ……………………………………………………………………………………………………………………………. 12
GRILLED CHICKEN SANDWICH -SMOKED PEPPER CREAM · LETTUCE, ONION, TOMATO· TEJAS
TOAST· JACK CHEESE· FRIES ………………………………………………………………………………………………………………… 10
GULF SHRIMP – FRIED · FRENCH FRIES· SMOKED HABANERO DRESSING · HORSERADISH &
CAPER SAUCE …………………………………………………………………………………………………………………………………………… 16